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We all deserve to live our healthiest and happiest life possible.
With this enewsletter, Are you worried about growing older? Solution# 1: Eat Less, Live Longer? Study after study show that taking in fewer calories makes for a healthier life free of various chronic lifestyle diseases and consequently a longer lived, more highly functional life! The benefit of fewer calories has been shown in animals for more than 70 years and now there is evidence of its benefits too in us humans1. “Caloric restriction is the only non-genetic intervention shown to increase both the average and maximum life span of a variety of species including humans”2 Wow! How does eating less help you live longer? The evidence shows that by following a way of eating (see healthy plate below) which emphasizes more plant-based foods and limited use of processed foods you eat a lot more food for far fewer calories. The benefits are lower blood pressure, cholesterol, blood sugar levels, body fat composition and weight. This is a winner!
What are the benefits? Solution tip: Try and eat a mostly plant-based lunch meal every day. Choose nuts, legumes, and soybean products as your protein source. Combine them with one of the many salads in our How To Eat More Plant-based Foods Guide. You will have high energy level throughout the day, not get hungry at all. Next Issue ...
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April 2011
Why Wait?! Ultimate Living 1-Day Course - May 7, 2011 Urban Wellness Centre Registration & course information can be downloaded at www.PhyllisReidJarvis.com, or www.UrbanWellnessCentre.ca, or (204) 942-8179.
Purchase the book now for only $29.35 (includes taxes). A shipping fee of $6.50 will apply.
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Reminder Rule It's Your Turn |
Phyllis Reid Jarvis and Urban Wellness Centre have joined forces to work with you to help you reach your health goals. Call (204) 229-2634 or (204) 949-1846 or visit us at www.PhyllisReidJarvis.com or www.UrbanWellnessCentre.ca to learn more about how we can work with you to help you live your healthiest and happiest life possible.
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References 1 Matthew W. Rosenbaum, Bradley J. Willcox, D. Craig Willcox, and Makoto Suzuki Okinawa: A Naturally Calorie Restricted Population. A.V. Everitt et al. (eds.), Calorie Restriction, Aging and Longevity, 43 DOI 10.1007/978-90-481-8556-6_3, C_Springer Science+ Business Media B.V. 2010 2 E.J. Masoro Mechanisms of Ageing and Development 126 (2005) 913–922 3 Luigi Fontana, Timothy E.Meyer, Samuel Klein, and John O. Holloszy (2004) Long-term calorie restriction is highly effective in reducing the risk for atherosclerosis in humans. PNAS _ April 27, 2004 _ vol. 101 _ no. 17 _ 6659–6663 |
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